Ingredients for - Stir-fried red cabbage with mulled wine dressing
1.
1 small red cabbage , cut into wedges and core removed
2.
4 tbsp goose fat (or use rapeseed oil to make to vegetarian)
3.
2 tbsp chopped ginger
4.
250ml red wine
5.
50ml red wine vinegar
6.
¼ tsp ground cloves
8.
1 orange , zested and juiced
9.
25ml crème de cassis
How to cook deliciously - Stir-fried red cabbage with mulled wine dressing
1 . Stage
For the dressing, put the wine, vinegar, cloves and cinnamon in a saucepan. Cook for 15-20 mins until the liquid has reduced by 3/ 4 (to about 75ml ). Add the orange zest and juice to the pan with the crème de cassis, and set aside to keep warm.
2 . Stage
Next, shred the cabbage as finely as possible. Heat a wok until very hot, then add the goose fat and fry the cabbage and ginger for 10 mins. Toss through the dressing and cook for 5 mins more until the cabbage is softened but retains a good bite, serving sprinkled with sea salt.
Recipe information
Cooking:
10 min.
Servings per container:
6
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