Ingredients for - Stir-fried red cabbage with mulled wine dressing

1. 1 small red cabbage , cut into wedges and core removed
2. 4 tbsp goose fat (or use rapeseed oil to make to vegetarian)
3. 2 tbsp chopped ginger
4. 250ml red wine
5. 50ml red wine vinegar
6. ¼ tsp ground cloves
7. 1 cinnamon stick
8. 1 orange , zested and juiced
9. 25ml crème de cassis

How to cook deliciously - Stir-fried red cabbage with mulled wine dressing

1 . Stage

For the dressing, put the wine, vinegar, cloves and cinnamon in a saucepan. Cook for 15-20 mins until the liquid has reduced by 3/ 4 (to about 75ml ). Add the orange zest and juice to the pan with the crème de cassis, and set aside to keep warm.

2 . Stage

Next, shred the cabbage as finely as possible. Heat a wok until very hot, then add the goose fat and fry the cabbage and ginger for 10 mins. Toss through the dressing and cook for 5 mins more until the cabbage is softened but retains a good bite, serving sprinkled with sea salt.