Recipe information
Ingredients for - Stir-fried red cabbage with mulled wine dressing
1. 1 small red cabbage , cut into wedges and core removed -
2. 4 tbsp goose fat (or use rapeseed oil to make to vegetarian) -
3. 2 tbsp chopped ginger -
4. 250ml red wine -
5. 50ml red wine vinegar -
6. ¼ tsp ground cloves -
8. 1 orange , zested and juiced -
9. 25ml crème de cassis -
How to cook deliciously - Stir-fried red cabbage with mulled wine dressing
1. Stage
For the dressing, put the wine, vinegar, cloves and cinnamon in a saucepan. Cook for 15-20 mins until the liquid has reduced by 3/ 4 (to about 75ml ). Add the orange zest and juice to the pan with the crème de cassis, and set aside to keep warm.
2. Stage
Next, shred the cabbage as finely as possible. Heat a wok until very hot, then add the goose fat and fry the cabbage and ginger for 10 mins. Toss through the dressing and cook for 5 mins more until the cabbage is softened but retains a good bite, serving sprinkled with sea salt.
