Name: Pomegranate & rosemary non-alcoholic Christmas punch
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 litre pomegranate juice -; small bunch rosemary -; 1 bay leaf -; 4 whole cloves -; 1 cinnamon stick -; 60g soft light brown sugar -; 1 orange, zest pared -; Ice cubes -; 150ml non-alcoholic gin -; 2 tsp red wine vinegar -; 1 pomegranate, seeds bashed out (or 80g tub seeds) -; 250-350ml soda water -

Ingredients for - Pomegranate & rosemary non-alcoholic Christmas punch

1. 1 litre pomegranate juice

2. small bunch rosemary

3. 1 bay leaf

4. 4 whole cloves

5. 1 cinnamon stick

6. 60g soft light brown sugar

7. 1 orange, zest pared

8. Ice cubes

9. 150ml non-alcoholic gin

10. 2 tsp red wine vinegar

11. 1 pomegranate, seeds bashed out (or 80g tub seeds)

12. 250-350ml soda water

How to cook deliciously - Pomegranate & rosemary non-alcoholic Christmas punch

1 . Stage

Put the pomegranate juice, half the rosemary, bay, cloves, cinnamon, sugar, and orange zest in a pan, and bring to a gentle simmer over a low heat. Once steaming, remove from the heat, put on the lid and leave to infuse for at least 2 hrs, or up to 24 hrs chilled.

2 . Stage

When ready to serve, strain the pomegranate juice into a punch bowl with a handful of ice cubes. Add the non-alcoholic gin, vinegar and pomegranate seeds, and remaining rosemary sprigs. Top up with soda water in the glasses just before serving.