Recipe information
Ingredients for - Pomegranate & rosemary non-alcoholic Christmas punch
1. 1 litre pomegranate juice -
2. small bunch rosemary -
6. 60g soft light brown sugar -
7. 1 orange, zest pared -
9. 150ml non-alcoholic gin -
11. 1 pomegranate, seeds bashed out (or 80g tub seeds) -
12. 250-350ml soda water -
How to cook deliciously - Pomegranate & rosemary non-alcoholic Christmas punch
1. Stage
Put the pomegranate juice, half the rosemary, bay, cloves, cinnamon, sugar, and orange zest in a pan, and bring to a gentle simmer over a low heat. Once steaming, remove from the heat, put on the lid and leave to infuse for at least 2 hrs, or up to 24 hrs chilled.
2. Stage
When ready to serve, strain the pomegranate juice into a punch bowl with a handful of ice cubes. Add the non-alcoholic gin, vinegar and pomegranate seeds, and remaining rosemary sprigs. Top up with soda water in the glasses just before serving.
