Vegan Snickers® Ice Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Vegan Snickers® Ice Cream

1. Ice cubes - 2 cups
2. Soy milk - ½ cup
3. Crunchy peanut butter, or to taste - 2 tablespoons
4. Carob powder, or more to taste - 1 teaspoon
5. Agave nectar, or more to taste - 1 teaspoon

How to cook deliciously - Vegan Snickers® Ice Cream

1. Stage

Place ice cubes in a blender; add soy milk, peanut butter, carob powder, and agave nectar. Blend mixture until smooth and thicken.

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