Mezcal Paloma
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Mezcal Paloma

1. Fresh lime - 2 wedges
2. Kosher salt, or as needed - 1 teaspoon
3. Ice cubes - 1 cup
4. Mezcal - 2 ounces
5. Grapefruit soda - 3 ounces

How to cook deliciously - Mezcal Paloma

1. Stage

Rub the cut side of a lime wedge around the edge of the glass. Place salt on a plate and invert glass into salt to rim the glass. Fill glass with ice. Squeeze juice from the same lime wedge into the glass. Pour mezcal over ice, then top with grapefruit soda. Garnish with remaining lime wedge.

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