Mint and Melon Freeze
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Mint and Melon Freeze

1. Cubed cantaloupe - 2 cups
2. Ice cubes - 1 ½ cups
3. Red grapes - 1 cup
4. Rice milk (such as Rice Dream®) - 1 cup
5. Large mint leaves - 6
6. Small cantaloupe wedges - 4

How to cook deliciously - Mint and Melon Freeze

1. Stage

Blend cantaloupe, ice cubes, grapes, rice milk, and mint leaves together in a blender until smooth; pour into martini glasses and garnish each with a cantaloupe wedge.

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