Name: Coconut Cardamom Iced Coffee
Prep time: 7 min
Cook time: 7 min
Yield: 3
Ingredients: Unsweetened coconut flakes - 2 teaspoons; Ground cardamom - 1 pinch; Gevalia® Cold Brew Concentrate - House Blend - 14 ounces; Ground cardamom - ⅛ teaspoon; Light coconut milk - 1 (14 ounce) can; Coconut extract, or to taste - 1 teaspoon; White sugar, or to taste - 1 teaspoon; Ice cubes - 1 tray

Ingredients for - Coconut Cardamom Iced Coffee

1. Unsweetened coconut flakes 2 teaspoons

2. Ground cardamom 1 pinch

3. Gevalia® Cold Brew Concentrate - House Blend 14 ounces

4. Ground cardamom ⅛ teaspoon

5. Light coconut milk 1 (14 ounce) can

6. Coconut extract, or to taste 1 teaspoon

7. White sugar, or to taste 1 teaspoon

8. Ice cubes 1 tray

How to cook deliciously - Coconut Cardamom Iced Coffee

1 . Stage

Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.

2 . Stage

Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.

3 . Stage

Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.