Recipe information
Ingredients for - Coconut Cardamom Iced Coffee
3. Gevalia® Cold Brew Concentrate - House Blend - 14 ounces
6. Coconut extract, or to taste - 1 teaspoon
How to cook deliciously - Coconut Cardamom Iced Coffee
1. Stage
Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
2. Stage
Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
3. Stage
Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.
