Kulfi
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:
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Ingredients for - Kulfi

1. Evaporated milk - 1 ¼ cups
2. Sweetened condensed milk - 1 ¼ cups
3. Frozen whipped topping, thawed - 1 (16 ounce) container
4. White bread, torn into pieces - 4 slices
5. Ground cardamom - ½ teaspoon

How to cook deliciously - Kulfi

1. Stage

Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.

2. Stage

Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight. Leisha

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