Name: Seven Layer Gelatin Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 18
Ingredients: Assorted fruit flavored Jell-O® mix - 7 (3 ounce) packages; Boiling water, divided - 4 ½ cups; Cold water, divided - 4 ½ cups; Evaporated milk, divided - 1 (12 fluid ounce) can; Frozen whipped topping, thawed - 1 (8 ounce) container

Ingredients for - Seven Layer Gelatin Salad

1. Assorted fruit flavored Jell-O® mix 7 (3 ounce) packages

2. Boiling water, divided 4 ½ cups

3. Cold water, divided 4 ½ cups

4. Evaporated milk, divided 1 (12 fluid ounce) can

5. Frozen whipped topping, thawed 1 (8 ounce) container

How to cook deliciously - Seven Layer Gelatin Salad

1 . Stage

Coat a 9x13 inch dish with cooking spray.

2 . Stage

Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.

3 . Stage

Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.

4 . Stage

Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.