Recipe information
Ingredients for - Seven Layer Gelatin Salad
How to cook deliciously - Seven Layer Gelatin Salad
1. Stage
Coat a 9x13 inch dish with cooking spray.
2. Stage
Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
3. Stage
Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
4. Stage
Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
