Creamy Lemon Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Creamy Lemon Pie

1. Fresh lemon juice - ⅓ cup
2. Sweetened condensed milk - 1 (14 ounce) can
3. Frozen whipped topping, thawed - 1 (12 ounce) container
4. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - Creamy Lemon Pie

1. Stage

Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping.

2. Stage

Pour into pie crust. Chill until set.

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