Ingredients for - Creamy Lemon Pie

1. Fresh lemon juice ⅓ cup
2. Sweetened condensed milk 1 (14 ounce) can
3. Frozen whipped topping, thawed 1 (12 ounce) container
4. Prepared graham cracker crust 1 (9 inch)

How to cook deliciously - Creamy Lemon Pie

1 . Stage

Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping.

2 . Stage

Pour into pie crust. Chill until set.