Recipe information
Ingredients for - No-Bake Cheesecake with Gelatin
6. Cherry pie filling (Optional) - 1 (21 ounce) can
How to cook deliciously - No-Bake Cheesecake with Gelatin
1. Stage
Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.
2. Stage
Place in the refrigerator until firm, 3 to 4 hours.
