Ingredients for - Peanut Butter Pie
4.
Frozen whipped topping, thawed, divided 1 (16 ounce) container
6.
Miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped 15
How to cook deliciously - Peanut Butter Pie
1 . Stage
Mix cream cheese, peanut butter, and confectioners' sugar together until smooth. Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.
2 . Stage
Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving. Melissa Goff
Recipe information
Cooking:
20 min.
Servings per container:
8
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