Recipe information
Ingredients for - Peanut Butter Pie
4. Frozen whipped topping, thawed, divided - 1 (16 ounce) container
6. Miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped - 15
How to cook deliciously - Peanut Butter Pie
1. Stage
Mix cream cheese, peanut butter, and confectioners' sugar together until smooth. Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.
2. Stage
Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving. Melissa Goff
