Radish Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Radish Dip

1. Garlic, peeled - 4 cloves
2. Radishes, quartered - 6
3. Cream cheese, softened - 2 (8 ounce) packages

How to cook deliciously - Radish Dip

1. Stage

Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.

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