Beef Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
32
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Source:
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Ingredients for - Beef Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Sharp processed cheese spread - 1 (5 ounce) container
3. Smoked sliced beef - 1 (2.5 ounce) package
4. Chopped onion - ¼ cup

How to cook deliciously - Beef Dip

1. Stage

Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.

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