Name: Tangy Tomato Tuna Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Elbow macaroni - 1 (8 ounce) package; Tomato sauce - 2 (8 ounce) cans; Tuna, drained - 2 (7 ounce) cans; Cottage cheese - 1 (8 ounce) container; Onion, minced - 1; Cream cheese, softened - 1 (4 ounce) package; Sour cream - ¼ cup; Salt (Optional) - 1 teaspoon; Bread crumbs - ½ cup; Butter, melted - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tangy Tomato Tuna Casserole

1. Elbow macaroni - 1 (8 ounce) package

2. Tomato sauce - 2 (8 ounce) cans

3. Tuna, drained - 2 (7 ounce) cans

4. Cottage cheese - 1 (8 ounce) container

5. Onion, minced - 1

6. Cream cheese, softened - 1 (4 ounce) package

7. Sour cream - ¼ cup

8. Salt (Optional) - 1 teaspoon

9. Bread crumbs - ½ cup

10. Butter, melted - 2 tablespoons

How to cook deliciously - Tangy Tomato Tuna Casserole

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.

3. Stage

Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.

4. Stage

Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.