Name: Potato Soup with Cream Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Chicken broth - 2 (14.5 ounce) cans; Cubed red potatoes - 4 cups; Minced onion - ¼ cup; Garlic salt - ½ teaspoon; Seasoned salt - ½ teaspoon; Sea salt - ½ teaspoon; Cayenne pepper - ½ teaspoon; Dried basil - ½ teaspoon; Dried parsley - ½ teaspoon; Cream cheese, softened - 1 (8 ounce) package; Smoked bacon, cut into 1/4-inch strips - 8 slices

Ingredients for - Potato Soup with Cream Cheese

1. Chicken broth 2 (14.5 ounce) cans

2. Cubed red potatoes 4 cups

3. Minced onion ¼ cup

4. Garlic salt ½ teaspoon

5. Seasoned salt ½ teaspoon

6. Sea salt ½ teaspoon

7. Cayenne pepper ½ teaspoon

8. Dried basil ½ teaspoon

9. Dried parsley ½ teaspoon

10. Cream cheese, softened 1 (8 ounce) package

11. Smoked bacon, cut into 1/4-inch strips 8 slices

How to cook deliciously - Potato Soup with Cream Cheese

1 . Stage

Combine broth, potatoes, onion, garlic salt, seasoned salt, sea salt, cayenne, basil, and parsley in a slow cooker. Cover and cook until potatoes are tender on Low, 6 to 8 hours, or on High, 4 to 6 hours.

2 . Stage

Use a potato masher to mash the potatoes in the slow cooker to preferred consistency. Add the cream cheese in spoonfuls to melt until smooth.

3 . Stage

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Stir into soup or set aside as a serving garnishment. Heat until ready to serve.