Recipe information
Ingredients for - Potato Soup with Cream Cheese
2. Cubed red potatoes - 4 cups
11. Smoked bacon, cut into 1/4-inch strips - 8 slices
How to cook deliciously - Potato Soup with Cream Cheese
1. Stage
Combine broth, potatoes, onion, garlic salt, seasoned salt, sea salt, cayenne, basil, and parsley in a slow cooker. Cover and cook until potatoes are tender on Low, 6 to 8 hours, or on High, 4 to 6 hours.
2. Stage
Use a potato masher to mash the potatoes in the slow cooker to preferred consistency. Add the cream cheese in spoonfuls to melt until smooth.
3. Stage
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Stir into soup or set aside as a serving garnishment. Heat until ready to serve.
