Chocolate Frosty
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Chocolate Frosty

1. Chocolate milk - 1 quart
2. Sweetened condensed milk - 1 (14 ounce) can
3. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container

How to cook deliciously - Chocolate Frosty

1. Stage

Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

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