Ingredients for - Berries and Cream Shortcake On The Go

1. Packaged sponge cake shells 12
2. Frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) container
3. Fresh strawberries, hulled and halved 1 quart
4. Fresh raspberries 1 pint
5. Fresh blackberries 1 pint

How to cook deliciously - Berries and Cream Shortcake On The Go

1 . Stage

Top each cake with about 2 tablespoons whipped topping. Distribute strawberries, raspberries, and blackberries on top.