Berries and Cream Shortcake On The Go
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Berries and Cream Shortcake On The Go

1. Packaged sponge cake shells - 12
2. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container
3. Fresh strawberries, hulled and halved - 1 quart
4. Fresh raspberries - 1 pint
5. Fresh blackberries - 1 pint

How to cook deliciously - Berries and Cream Shortcake On The Go

1. Stage

Top each cake with about 2 tablespoons whipped topping. Distribute strawberries, raspberries, and blackberries on top.

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