Framboise Fizz
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Framboise Fizz

1. Tequila - 1 ½ fluid ounces
2. White creme de cacao - ¾ fluid ounce
3. Lemon juice - ¾ fluid ounce
4. Ice cubes - 1 cup
5. Framboise - 2 fluid ounces
6. Fresh raspberries - 3

How to cook deliciously - Framboise Fizz

1. Stage

Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.

2. Stage

Garnish with 3 raspberries on a toothpick.

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