Thanksgiving Jell-O Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Thanksgiving Jell-O Salad

1. Crushed pineapple, drained - 1 (16 ounce) can
2. Small curd cottage cheese - 1 (16 ounce) container
3. Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container
4. Lime-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package

How to cook deliciously - Thanksgiving Jell-O Salad

1. Stage

Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.

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