Mandarin Orange Watergate Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Mandarin Orange Watergate Salad

1. Crushed pineapple, drained - 2 (16 ounce) cans
2. Mandarin oranges, drained - 2 (15 ounce) cans
3. Whipped topping (such as Cool Whip®) - 2 (8 ounce) containers
4. Miniature marshmallows - 1 ½ (10.5 ounce) packages
5. Maraschino cherries, sliced - 1 (4 ounce) jar
6. Shredded coconut - ½ (3.5 ounce) package

How to cook deliciously - Mandarin Orange Watergate Salad

1. Stage

Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.

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