Name: Macaroni, Pineapple, and Ham Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Whole wheat elbow macaroni - 1 (16 ounce) package; Italian-style salad dressing - 1 cup; Crushed pineapple, drained - 2 (8 ounce) cans; Ham steak, cut into cubes - 1 (8 ounce); Celery, diced - 2 stalks; Plum tomatoes, diced - 2; Hard-boiled eggs, chopped - 2; Onion, diced - ½

Ingredients for - Macaroni, Pineapple, and Ham Salad

1. Whole wheat elbow macaroni 1 (16 ounce) package

2. Italian-style salad dressing 1 cup

3. Crushed pineapple, drained 2 (8 ounce) cans

4. Ham steak, cut into cubes 1 (8 ounce)

5. Celery, diced 2 stalks

6. Plum tomatoes, diced 2

7. Hard-boiled eggs, chopped 2

8. Onion, diced ½

How to cook deliciously - Macaroni, Pineapple, and Ham Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.

2 . Stage

Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.

3 . Stage

Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.