Recipe information
Ingredients for - Macaroni, Pineapple, and Ham Salad
How to cook deliciously - Macaroni, Pineapple, and Ham Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
2. Stage
Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
3. Stage
Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
