Ingredients for - Cheese Enchiladas
5.
Cheddar cheese, shredded, divided 1 (8 ounce) package
7.
Sliced ripe olives 1 (6 ounce) can
How to cook deliciously - Cheese Enchiladas
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
3 . Stage
Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
4 . Stage
Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.
Recipe information
Cooking:
20 min.
Servings per container:
7
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