Name: Cheese Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: Tomato sauce - 1 (15 ounce) can; Tomato paste - 1 (6 ounce) can; Creole-style seasoning - 2 teaspoons; Corn tortillas - 1 (12 ounce) package; Cheddar cheese, shredded, divided - 1 (8 ounce) package; Onion, diced - 1; Sliced ripe olives - 1 (6 ounce) can; Sliced mushrooms - 1 (6 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheese Enchiladas

1. Tomato sauce - 1 (15 ounce) can

2. Tomato paste - 1 (6 ounce) can

3. Creole-style seasoning - 2 teaspoons

4. Corn tortillas - 1 (12 ounce) package

5. Cheddar cheese, shredded, divided - 1 (8 ounce) package

6. Onion, diced - 1

7. Sliced ripe olives - 1 (6 ounce) can

8. Sliced mushrooms - 1 (6 ounce) can

How to cook deliciously - Cheese Enchiladas

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.

3. Stage

Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.

4. Stage

Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.