Ingredients for - Cajun Home Fries

1. Russet potatoes, scrubbed 3 large
2. Olive oil 2 tablespoons
3. Onion, diced 1 small
4. Red bell pepper, diced ½ medium
5. Green bell pepper, diced ½ medium
6. Garlic, chopped 1 clove
7. Salted butter 3 tablespoons
8. Chopped fresh thyme 1 tablespoon
9. Cajun seasoning, or to taste 1 teaspoon
10. Chopped fresh flat-leaf parsley 2 tablespoons
11. Salt and freshly ground black pepper to taste 2 tablespoons

How to cook deliciously - Cajun Home Fries

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Pierce potatoes with a fork and place on a baking sheet.

2 . Stage

Bake in the preheated oven until tender, about 1 hour. Let cool completely, 15 to 20 minutes. Dice potatoes, leaving the skin on.

3 . Stage

Heat a large cast iron frying pan or nonstick skillet over medium heat. Add olive oil. When hot, add onion, bell peppers, and garlic. Saute until veggies have softened, 3 to 5 minutes. Add potatoes, butter, thyme, Cajun seasoning, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, 10 to 12 minutes. Top with parsley.