Name: Cajun Home Fries
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Russet potatoes, scrubbed - 3 large; Olive oil - 2 tablespoons; Onion, diced - 1 small; Red bell pepper, diced - ½ medium; Green bell pepper, diced - ½ medium; Garlic, chopped - 1 clove; Salted butter - 3 tablespoons; Chopped fresh thyme - 1 tablespoon; Cajun seasoning, or to taste - 1 teaspoon; Chopped fresh flat-leaf parsley - 2 tablespoons; Salt and freshly ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Home Fries

1. Russet potatoes, scrubbed - 3 large

2. Olive oil - 2 tablespoons

3. Onion, diced - 1 small

4. Red bell pepper, diced - ½ medium

5. Green bell pepper, diced - ½ medium

6. Garlic, chopped - 1 clove

7. Salted butter - 3 tablespoons

8. Chopped fresh thyme - 1 tablespoon

9. Cajun seasoning, or to taste - 1 teaspoon

10. Chopped fresh flat-leaf parsley - 2 tablespoons

11. Salt and freshly ground black pepper to taste - 2 tablespoons

How to cook deliciously - Cajun Home Fries

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Pierce potatoes with a fork and place on a baking sheet.

2. Stage

Bake in the preheated oven until tender, about 1 hour. Let cool completely, 15 to 20 minutes. Dice potatoes, leaving the skin on.

3. Stage

Heat a large cast iron frying pan or nonstick skillet over medium heat. Add olive oil. When hot, add onion, bell peppers, and garlic. Saute until veggies have softened, 3 to 5 minutes. Add potatoes, butter, thyme, Cajun seasoning, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, 10 to 12 minutes. Top with parsley.