Ingredients for - Orange Marinated Pork Tenderloin
5.
Whole pork tenderloins 2 (3/4 pound)
How to cook deliciously - Orange Marinated Pork Tenderloin
1 . Stage
Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
2 . Stage
Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
3 . Stage
Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.
Recipe information
Cooking:
10 min.
Servings per container:
4
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