Ingredients for - Instant Pot® Pickled Jalapeno Rings

1. Fresh jalapenos 1 pound
2. White distilled vinegar 1 cup
3. Water ½ cup
4. Minced garlic 1 tablespoon
5. Sugar 1 tablespoon
6. Sea salt 1 teaspoon

How to cook deliciously - Instant Pot® Pickled Jalapeno Rings

1 . Stage

Slice jalapenos into thin rings using a mandoline.

2 . Stage

Combine jalapeno rings, vinegar, water, garlic, sugar, and sea salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4 . Stage

Ladle jalapeno rings and cooking liquid between 2 pint-sized jars and immediately place in the refrigerator to cool.