Gluten-Free Stuffing

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.

2 . Stage

Spread butter onto both sides of each bread slice; arrange on baking sheets.

3 . Stage

Bake in the preheated oven until bread is toasted, 5 to 10 minutes.

4 . Stage

Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

5 . Stage

Crumble bread into a large bowl; mix in sage, celery salt, and black pepper.

6 . Stage

Heat remaining butter in a saucepan over medium heat. Cook and stir onion, apple, celery, and mushrooms in the hot butter until tender, 5 to 10 minutes.

7 . Stage

Stir onion mixture into bread mixture; add turkey, chicken broth, and cream. Gently stir until mixture is evenly combined; spread into the prepared baking dish and cover with aluminum foil.

8 . Stage

Bake in the preheated oven for 30 minutes. Remove foil and cook until top is browned, about 20 minutes more.