Name: Gluten-Free Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Butter, softened, divided - 1 cup; Gluten-free bread - 1 ½ loaves; Ground turkey - 1 pound; Sage - 3 tablespoons; Celery salt - 1 tablespoon; Ground black pepper - 1 teaspoon; Onion, diced - 1; Apple, diced - 1; Celery, diced - 3 stalks; Mushrooms, diced - ½ (8 ounce) package; Chicken broth - 1 cup; Heavy whipping cream - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Stuffing

1. Butter, softened, divided - 1 cup

2. Gluten-free bread - 1 ½ loaves

3. Ground turkey - 1 pound

4. Sage - 3 tablespoons

5. Celery salt - 1 tablespoon

6. Ground black pepper - 1 teaspoon

7. Onion, diced - 1

8. Apple, diced - 1

9. Celery, diced - 3 stalks

10. Mushrooms, diced - ½ (8 ounce) package

11. Chicken broth - 1 cup

12. Heavy whipping cream - ¾ cup

How to cook deliciously - Gluten-Free Stuffing

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.

2. Stage

Spread butter onto both sides of each bread slice; arrange on baking sheets.

3. Stage

Bake in the preheated oven until bread is toasted, 5 to 10 minutes.

4. Stage

Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

5. Stage

Crumble bread into a large bowl; mix in sage, celery salt, and black pepper.

6. Stage

Heat remaining butter in a saucepan over medium heat. Cook and stir onion, apple, celery, and mushrooms in the hot butter until tender, 5 to 10 minutes.

7. Stage

Stir onion mixture into bread mixture; add turkey, chicken broth, and cream. Gently stir until mixture is evenly combined; spread into the prepared baking dish and cover with aluminum foil.

8. Stage

Bake in the preheated oven for 30 minutes. Remove foil and cook until top is browned, about 20 minutes more.