Mom-Mom's Jell Pie
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Mom-Mom's Jell Pie

1. Cherry flavored Jell-O® - 1 (3 ounce) package
2. Lime flavored Jell-O® mix - 1 (3 ounce) package
3. Orange flavored Jell-O® mix - 1 (3 ounce) package
4. Lemon flavored Jell-O® - 1 (3 ounce) package
5. White sugar - ¼ cup
6. Unsweetened pineapple juice - ½ cup
7. Heavy whipping cream - 2 ½ cups
8. Ladyfingers - 2 (3 ounce) packages

How to cook deliciously - Mom-Mom's Jell Pie

1. Stage

Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8x8- or 9x9-inch square pan until firm.

2. Stage

In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture. Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.

3. Stage

Line a 9x13-inch pan with lady fingers. Spread gelatin mixture into pan. Chill overnight.