Baked Garlic Mashed Potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Baked Garlic Mashed Potatoes

1. Russet potatoes, peeled and diced - 4 medium
2. Heavy whipping cream - 2 cups
3. Minced garlic - 1 tablespoon
4. Salt and freshly ground pepper to taste - 1 tablespoon
5. Bread crumbs - 1 cup

How to cook deliciously - Baked Garlic Mashed Potatoes

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.

4. Stage

Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.