Ingredients for - Baked Garlic Mashed Potatoes

1. Russet potatoes, peeled and diced 4 medium
2. Heavy whipping cream 2 cups
3. Minced garlic 1 tablespoon
4. Salt and freshly ground pepper to taste 1 tablespoon
5. Bread crumbs 1 cup

How to cook deliciously - Baked Garlic Mashed Potatoes

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.

4 . Stage

Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.