Name: My Favorite Grilled Chicken Ever
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: White distilled vinegar - 2 cups; Water - 2 cups; Butter - 2 sticks; Worcestershire sauce - 4 tablespoons; Garlic salt - 4 tablespoons; Ground black pepper - 2 tablespoons; White sugar - 1 tablespoon; Minced garlic - 2 teaspoons; Bone-in chicken breasts - 2 (8 ounce); Chicken leg quarters - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - My Favorite Grilled Chicken Ever

1. White distilled vinegar - 2 cups

2. Water - 2 cups

3. Butter - 2 sticks

4. Worcestershire sauce - 4 tablespoons

5. Garlic salt - 4 tablespoons

6. Ground black pepper - 2 tablespoons

7. White sugar - 1 tablespoon

8. Minced garlic - 2 teaspoons

9. Bone-in chicken breasts - 2 (8 ounce)

10. Chicken leg quarters - 4

How to cook deliciously - My Favorite Grilled Chicken Ever

1. Stage

Combine vinegar, water, butter, Worcestershire sauce, garlic salt, pepper, sugar, and minced garlic in a pot. Bring to a boil. Remove from heat and let marinade cool to room temperature, at least 30 minutes.

2. Stage

Place chicken in a resealable zip-top bag. Pour marinade over chicken, seal, and marinate in the refrigerator, 8 hours to overnight.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer chicken pieces to the grill, shaking off excess marinade; discard remaining marinade.

4. Stage

Grill chicken until no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).