Name: Baked Marinated Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Worcestershire sauce - 1 ½ cups; Water - 1 ½ cups; Pearl onions - ½ cup; Pickling spice - 3 tablespoons; Whole black peppercorns - 1 tablespoon; Crushed garlic - 2 teaspoons; Beef bouillon, crushed - 1 cube; Bay leaves - 5 large; Bone-in, skin-on chicken thighs - 12 (6 ounce)

Ingredients for - Baked Marinated Chicken Thighs

1. Worcestershire sauce 1 ½ cups

2. Water 1 ½ cups

3. Pearl onions ½ cup

4. Pickling spice 3 tablespoons

5. Whole black peppercorns 1 tablespoon

6. Crushed garlic 2 teaspoons

7. Beef bouillon, crushed 1 cube

8. Bay leaves 5 large

9. Bone-in, skin-on chicken thighs 12 (6 ounce)

How to cook deliciously - Baked Marinated Chicken Thighs

1 . Stage

Combine Worcestershire sauce, water, pearl onions, pickling spice, peppercorns, garlic, bouillon, and bay leaves in a resealable plastic bag. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.

2 . Stage

When ready to cook, preheat the oven to 375 degrees F (190 degrees C).

3 . Stage

Empty the contents of the resealable bag into a casserole dish. Turn chicken thighs so the skin is facing up.

4 . Stage

Bake in the preheated oven, turning once, until chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5 . Stage

Turn chicken thighs once more so the skin is facing up. Turn on the broiler to high and broil until golden, about 2 minutes.