Name: Baked Marinated Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Worcestershire sauce - 1 ½ cups; Water - 1 ½ cups; Pearl onions - ½ cup; Pickling spice - 3 tablespoons; Whole black peppercorns - 1 tablespoon; Crushed garlic - 2 teaspoons; Beef bouillon, crushed - 1 cube; Bay leaves - 5 large; Bone-in, skin-on chicken thighs - 12 (6 ounce)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Marinated Chicken Thighs

1. Worcestershire sauce - 1 ½ cups

2. Water - 1 ½ cups

3. Pearl onions - ½ cup

4. Pickling spice - 3 tablespoons

5. Whole black peppercorns - 1 tablespoon

6. Crushed garlic - 2 teaspoons

7. Beef bouillon, crushed - 1 cube

8. Bay leaves - 5 large

9. Bone-in, skin-on chicken thighs - 12 (6 ounce)

How to cook deliciously - Baked Marinated Chicken Thighs

1. Stage

Combine Worcestershire sauce, water, pearl onions, pickling spice, peppercorns, garlic, bouillon, and bay leaves in a resealable plastic bag. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.

2. Stage

When ready to cook, preheat the oven to 375 degrees F (190 degrees C).

3. Stage

Empty the contents of the resealable bag into a casserole dish. Turn chicken thighs so the skin is facing up.

4. Stage

Bake in the preheated oven, turning once, until chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5. Stage

Turn chicken thighs once more so the skin is facing up. Turn on the broiler to high and broil until golden, about 2 minutes.