Campbell's Tater Tot Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Campbell's Tater Tot Casserole

1. Ground beef - 1 pound
2. Onion, chopped - 1 medium
3. Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) - 1 (10.5 ounce) can
4. Ketchup - 1 tablespoon
5. Worcestershire sauce - 1 tablespoon
6. Frozen tater tots - 3 cups

How to cook deliciously - Campbell's Tater Tot Casserole

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Heat a 10-inch skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. Stage

Stir condensed soup, ketchup, and Worcestershire into the skillet. Spoon beef mixture into a 12x8-inch shallow baking dish. Arrange tater tots around the edge of casserole.

4. Stage

Bake in the preheated oven until tater tots are cooked through, about 25 minutes.