Name: Baked Nacho Lasagna
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ground beef - 1 pound; Taco seasoning - 1 (1.25 ounce) package; Refried beans - 1 (16 ounce) can; Salsa - 1 (16 ounce) jar; Nacho cheese-flavored corn chips (such as Doritos®), crushed - 1 (10 ounce) bag; Corn kernels, drained - 1 (15.25 ounce) can; Sliced black olives - 1 (6 ounce) can; Shredded Cheddar cheese, or more to taste - 1 ½ cups

Ingredients for - Baked Nacho Lasagna

1. Ground beef 1 pound

2. Taco seasoning 1 (1.25 ounce) package

3. Refried beans 1 (16 ounce) can

4. Salsa 1 (16 ounce) jar

5. Nacho cheese-flavored corn chips (such as Doritos®), crushed 1 (10 ounce) bag

6. Corn kernels, drained 1 (15.25 ounce) can

7. Sliced black olives 1 (6 ounce) can

8. Shredded Cheddar cheese, or more to taste 1 ½ cups

How to cook deliciously - Baked Nacho Lasagna

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine beef and taco seasoning in a large skillet. Cook and stir over medium heat until beef is browned and crumbly, 5 to 7 minutes.

3 . Stage

Place refried beans in a small saucepan and heat over low heat, covered, until warmed through, about 5 minutes.

4 . Stage

Spread a thin layer of salsa on the bottom of a 9x13-inch casserole dish. Layer half of the crushed chips, seasoned beef, beans, corn, olives, and cheese on top. Repeat layers with remaining ingredients, starting with salsa and ending with cheese.

5 . Stage

Bake nacho lasagna in the oven until bubbly and cheese is melted, about 30 minutes.