Name: Baked Nacho Lasagna
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ground beef - 1 pound; Taco seasoning - 1 (1.25 ounce) package; Refried beans - 1 (16 ounce) can; Salsa - 1 (16 ounce) jar; Nacho cheese-flavored corn chips (such as Doritos®), crushed - 1 (10 ounce) bag; Corn kernels, drained - 1 (15.25 ounce) can; Sliced black olives - 1 (6 ounce) can; Shredded Cheddar cheese, or more to taste - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Nacho Lasagna

1. Ground beef - 1 pound

2. Taco seasoning - 1 (1.25 ounce) package

3. Refried beans - 1 (16 ounce) can

4. Salsa - 1 (16 ounce) jar

5. Nacho cheese-flavored corn chips (such as Doritos®), crushed - 1 (10 ounce) bag

6. Corn kernels, drained - 1 (15.25 ounce) can

7. Sliced black olives - 1 (6 ounce) can

8. Shredded Cheddar cheese, or more to taste - 1 ½ cups

How to cook deliciously - Baked Nacho Lasagna

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine beef and taco seasoning in a large skillet. Cook and stir over medium heat until beef is browned and crumbly, 5 to 7 minutes.

3. Stage

Place refried beans in a small saucepan and heat over low heat, covered, until warmed through, about 5 minutes.

4. Stage

Spread a thin layer of salsa on the bottom of a 9x13-inch casserole dish. Layer half of the crushed chips, seasoned beef, beans, corn, olives, and cheese on top. Repeat layers with remaining ingredients, starting with salsa and ending with cheese.

5. Stage

Bake nacho lasagna in the oven until bubbly and cheese is melted, about 30 minutes.