Name: Leek Casserole with Meat and Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Potatoes, peeled and sliced - 1 ¾ pounds; Leek, white and tender green parts only, thickly sliced - 2 pounds; Vegetable oil - 1 tablespoon; Ground beef - 7 ounces; Ground pork - 7 ounces; Ground curry powder, or to taste - ½ teaspoon; Ground thyme, or to taste - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; Butter - 1 teaspoon; Tomatoes - blanched, peeled, and chopped - 8; Shredded Cheddar cheese - ½ (8 ounce) package

Ingredients for - Leek Casserole with Meat and Potatoes

1. Potatoes, peeled and sliced 1 ¾ pounds

2. Leek, white and tender green parts only, thickly sliced 2 pounds

3. Vegetable oil 1 tablespoon

4. Ground beef 7 ounces

5. Ground pork 7 ounces

6. Ground curry powder, or to taste ½ teaspoon

7. Ground thyme, or to taste ½ teaspoon

8. Salt and freshly ground black pepper to taste ½ teaspoon

9. Butter 1 teaspoon

10. Tomatoes - blanched, peeled, and chopped 8

11. Shredded Cheddar cheese ½ (8 ounce) package

How to cook deliciously - Leek Casserole with Meat and Potatoes

1 . Stage

Bring a pot of salted water to a boil and cook potatoes until softened, about 10 minutes.

2 . Stage

Bring a second pot of water to a boil and cook leeks until softened, about 8 minutes.

3 . Stage

Heat oil in a large skillet over medium heat and cook and stir beef, pork, curry, thyme, salt, and pepper until browned and crumbly, 10 to 15 minutes.

4 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a casserole dish with butter.

5 . Stage

Spread ground meat mixture in the casserole dish. Layer potatoes slices on top. Distribute tomatoes over potatoes and season with salt and pepper. Layer leeks on top and sprinkle with Cheddar cheese.

6 . Stage

Bake in the preheated oven until cheese is melted and lightly browned, about 30 minutes.