Recipe information
Ingredients for - Leek Casserole with Meat and Potatoes
2. Leek, white and tender green parts only, thickly sliced - 2 pounds
6. Ground curry powder, or to taste - ½ teaspoon
10. Tomatoes - blanched, peeled, and chopped - 8
How to cook deliciously - Leek Casserole with Meat and Potatoes
1. Stage
Bring a pot of salted water to a boil and cook potatoes until softened, about 10 minutes.
2. Stage
Bring a second pot of water to a boil and cook leeks until softened, about 8 minutes.
3. Stage
Heat oil in a large skillet over medium heat and cook and stir beef, pork, curry, thyme, salt, and pepper until browned and crumbly, 10 to 15 minutes.
4. Stage
Preheat the oven to 425 degrees F (220 degrees C). Grease a casserole dish with butter.
5. Stage
Spread ground meat mixture in the casserole dish. Layer potatoes slices on top. Distribute tomatoes over potatoes and season with salt and pepper. Layer leeks on top and sprinkle with Cheddar cheese.
6. Stage
Bake in the preheated oven until cheese is melted and lightly browned, about 30 minutes.
