Ingredients for - Frozen Caramel Coffee
1.
Gevalia® Cold Brew Concentrate - Vanilla ½ cup
7.
Caramel ice cream topping, or to taste 2 teaspoons
How to cook deliciously - Frozen Caramel Coffee
1 . Stage
Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
2 . Stage
Serve topped with whipped topping and a drizzle of caramel syrup.
Recipe information
Cooking:
5 min.
Servings per container:
1
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