Frozen Caramel Coffee
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Frozen Caramel Coffee

1. Gevalia® Cold Brew Concentrate - Vanilla - ½ cup
2. Whole milk - ½ cup
3. Caramel ice cream topping - 2 tablespoons
4. White sugar, or to taste - 2 teaspoons
5. Ice cubes - 8
6. Whipped topping (such as Cool Whip®) - 1 tablespoon
7. Caramel ice cream topping, or to taste - 2 teaspoons

How to cook deliciously - Frozen Caramel Coffee

1. Stage

Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.

2. Stage

Serve topped with whipped topping and a drizzle of caramel syrup.

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