Beergarita
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Beergarita

1. Beer - 6 (12 fluid ounce) cans or bottles
2. Frozen limeade concentrate (such as Minute Maid®) - 1 (12 fluid ounce) can
3. Tequila - 12 fluid ounces
4. Ice cubes - 6 cups

How to cook deliciously - Beergarita

1. Stage

Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.

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