Mexican-Style Coffee
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Mexican-Style Coffee

1. Hot brewed coffee - 4 fluid ounces
2. Coffee liqueur - 1 fluid ounce
3. Tequila - 1 fluid ounce
4. Whipped topping - 1 tablespoon
5. Ground cinnamon, for garnish - 1 pinch
6. Cocoa powder, for garnish - 1 pinch

How to cook deliciously - Mexican-Style Coffee

1. Stage

Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.

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