Ingredients for - Banana Margaritas
6.
Coarse granulated sugar ¼ cup
How to cook deliciously - Banana Margaritas
1 . Stage
Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
2 . Stage
In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.
Recipe information
Cooking:
5 min.
Servings per container:
4
Banana Nut Crunch Muffins (Gluten-Free)
Preheat oven to 350 degrees F (175 degrees C). Grease...
Healthier Poached Fish Tacos
Place tilapia in a non-reactive container with tequila...
Light Rose Water Lemonade
Combine water, lemon juice, sugar substitute, rose wat...
Pangalactic Gargleblaster
Combine the gin, rum, vodka, tequila, creme de menthe,...
Dill Pickle Martini
Pour ice into a cocktail shaker; pour in vodka and dil...
Coco Loco
Create a tumbler out of the coconut by carefully slici...
Jelly-free banana cake
Blot cookies in orange juice and lay on the bottom of...
Banana burfi with nuts
Bon Appetit!!! Put in a mold, cover with foil and plac...
Banana jam
Bon Appetit!!! Scatter banana jam in sterile jars and...
Bananas in caramel sauce
Bon Appetit!!! For caramel, pour sugar into a pan, add...
Yogurt Watermelon Smoothie
Fold the seedless watermelon in a blender, add berries...
Fruit snack
Peel and remove the grapefruit from the pulp, place on...