Banana Margaritas
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Banana Margaritas

1. Tequila - 6 fluid ounces
2. Frozen limeade concentrate - 1 (6 ounce) can
3. Triple Sec Liqueur - 4 fluid ounces
4. Ice - 6 cups
5. Bananas - 2
6. Coarse granulated sugar - ¼ cup

How to cook deliciously - Banana Margaritas

1. Stage

Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.

2. Stage

In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.