Fruit sorbet
Recipe information
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Cooking:
1 d. 16 hour
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Servings per container:
0
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Source:

Ingredients for - Fruit sorbet

1. Bananas - 3 PC.
2. Cranberry - 100 gram
3. Strawberry - 100 gram
4. Lemon - 1/2 PC.

How to cook deliciously - Fruit sorbet

1. Stage

Slice and freeze all the fruits. Chop one banana in a strawberry blender.

1. Stage. Fruit sorbet: Slice and freeze all the fruits. Chop one banana in a strawberry blender.

2. Stage

Grind the second banana with lemon.

1. Stage. Fruit sorbet: Grind the second banana with lemon.

3. Stage

Chop the third banana with cranberries.

1. Stage. Fruit sorbet: Chop the third banana with cranberries.

4. Stage

In layers, first lay out strawberry mousse, then lemon and cranberry. Refrigerate for 20 minutes and then serve.

1. Stage. Fruit sorbet: In layers, first lay out strawberry mousse, then lemon and cranberry. Refrigerate for 20 minutes and then serve.

5. Stage

Bon Appetit!!!

6. Stage

The fruit sorbet that we will serve in layers will look very impressive, and it is also very tasty and healthy. Cooking such a dessert is very simple and quick, you don’t need to add sugar, but if you still don’t have enough sweets, you can add a little honey.