Recipe information
Ingredients for - Champagne Punch
1. Frozen cranberry juice concentrate - 1 (12 fluid ounce) can
2. Frozen pink lemonade concentrate - 1 (12 fluid ounce) can
4. White wine, chilled - 1 (750 milliliter) bottle
5. Carbonated water, chilled - 1 liter
6. Champagne, chilled - 2 (750 milliliter) bottles
7. Lemon - sliced, for garnish - 1
8. Fresh mint, garnish - ½ cup
How to cook deliciously - Champagne Punch
1. Stage
In a large punch bowl, combine cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda, and champagne. Garnish with lemon slices and fresh mint leaves.
