Name: Champagne Punch
Prep time: 10 min
Cook time: 10 min
Yield: 35
Ingredients: Frozen cranberry juice concentrate - 1 (12 fluid ounce) can; Frozen pink lemonade concentrate - 1 (12 fluid ounce) can; Frozen limeade concentrate - 1 (6 ounce) can; White wine, chilled - 1 (750 milliliter) bottle; Carbonated water, chilled - 1 liter; Champagne, chilled - 2 (750 milliliter) bottles; Lemon - sliced, for garnish - 1; Fresh mint, garnish - ½ cup

Ingredients for - Champagne Punch

1. Frozen cranberry juice concentrate 1 (12 fluid ounce) can

2. Frozen pink lemonade concentrate 1 (12 fluid ounce) can

3. Frozen limeade concentrate 1 (6 ounce) can

4. White wine, chilled 1 (750 milliliter) bottle

5. Carbonated water, chilled 1 liter

6. Champagne, chilled 2 (750 milliliter) bottles

7. Lemon - sliced, for garnish 1

8. Fresh mint, garnish ½ cup

How to cook deliciously - Champagne Punch

1 . Stage

In a large punch bowl, combine cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda, and champagne. Garnish with lemon slices and fresh mint leaves.