Ingredients for - Easy Frozen Margaritas
3.
Tequila (measure with empty limeade can) 12 fluid ounces
4.
Cointreau ¼ cup
5.
Margarita or kosher salt for the rims ¼ cup
6.
Lime slices cut in half ¼ cup
How to cook deliciously - Easy Frozen Margaritas
1 . Stage
Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
2 . Stage
To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
Recipe information
Servings per container:
8
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