Dublin Kiss (St. Patrick's Day Shot)
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Dublin Kiss (St. Patrick's Day Shot)

1. Ice cubes -
2. Irish whiskey (such as Jameson®) - 1 fluid ounce
3. Irish cream liqueur (such as Baileys®) - ½ fluid ounce
4. Creme de menthe liqueur - 1 splash

How to cook deliciously - Dublin Kiss (St. Patrick's Day Shot)

1. Stage

Fill a cocktail shaker with ice.

2. Stage

Pour in Irish whiskey, Irish cream liqueur, and crème de menthe. Cover and shake until the outside of the shaker has frosted.

3. Stage

Strain into a shot glass.

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