Ingredients for - Dublin Kiss (St. Patrick's Day Shot)

1. Ice cubes
2. Irish whiskey (such as Jameson®) 1 fluid ounce
3. Irish cream liqueur (such as Baileys®) ½ fluid ounce
4. Creme de menthe liqueur 1 splash

How to cook deliciously - Dublin Kiss (St. Patrick's Day Shot)

1 . Stage

Fill a cocktail shaker with ice.

2 . Stage

Pour in Irish whiskey, Irish cream liqueur, and crème de menthe. Cover and shake until the outside of the shaker has frosted.

3 . Stage

Strain into a shot glass.