Ingredients for - Spiced Pear Old-Fashioned
1.
Pear, chopped ¼
2.
Fresh rosemary, divided 2 sprigs
3.
1 lemon twist 2 sprigs
5.
Cardamom bitters 3 dashes
7.
Ginger liqueur (such as Domaine de Canton®) ½ fluid ounce
9.
Club soda, chilled 3 ounces
10.
1 very large ice cube 3 ounces
11.
1 pear wedge for garnish 3 ounces
How to cook deliciously - Spiced Pear Old-Fashioned
1 . Stage
Muddle chopped pear, 1 rosemary sprig, lemon twist, maple syrup, and bitters in a cocktail shaker with a muddler or the handle of a wooden spoon until pear is liquified. Add bourbon, ginger liqueur, and 1 cup ice to the cocktail shaker. Cover and shake until well chilled.
2 . Stage
Place large ice cube into the rocks glass and set a small fine sieve over the glass. Strain the drink through the cocktail shaker top and the sieve to catch any large pieces of pulp or rosemary. Top with club soda. Garnish with pear wedge and rosemary sprig.
Recipe information
Cooking:
5 min.
Servings per container:
1
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