Name: Spiced Pear Old-Fashioned
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Pear, chopped - ¼; Fresh rosemary, divided - 2 sprigs; 1 lemon twist - 2 sprigs; Pure maple syrup - 1 teaspoon; Cardamom bitters - 3 dashes; Bourbon - 1 ½ fluid ounces; Ginger liqueur (such as Domaine de Canton®) - ½ fluid ounce; Ice cubes - 1 cup; Club soda, chilled - 3 ounces; 1 very large ice cube - 3 ounces; 1 pear wedge for garnish - 3 ounces

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Pear Old-Fashioned

1. Pear, chopped - ¼

2. Fresh rosemary, divided - 2 sprigs

3. 1 lemon twist - 2 sprigs

4. Pure maple syrup - 1 teaspoon

5. Cardamom bitters - 3 dashes

6. Bourbon - 1 ½ fluid ounces

7. Ginger liqueur (such as Domaine de Canton®) - ½ fluid ounce

8. Ice cubes - 1 cup

9. Club soda, chilled - 3 ounces

10. 1 very large ice cube - 3 ounces

11. 1 pear wedge for garnish - 3 ounces

How to cook deliciously - Spiced Pear Old-Fashioned

1. Stage

Muddle chopped pear, 1 rosemary sprig, lemon twist, maple syrup, and bitters in a cocktail shaker with a muddler or the handle of a wooden spoon until pear is liquified. Add bourbon, ginger liqueur, and 1 cup ice to the cocktail shaker. Cover and shake until well chilled.

2. Stage

Place large ice cube into the rocks glass and set a small fine sieve over the glass. Strain the drink through the cocktail shaker top and the sieve to catch any large pieces of pulp or rosemary. Top with club soda. Garnish with pear wedge and rosemary sprig.