Name: Soju Sour for a Crowd
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Very hot water (about 190 degrees F (88 degrees C)) - 1 cup; Genmaicha (toasted brown rice green tea) - 1 ¼ teaspoons; Soju (such as Jinro Chamisul) - 1 (750 milliliter) bottle; Peach schnapps - ⅔ cup; Probiotic yogurt beverage (such as Yakult®) - ⅔ cup; Fresh lemon juice, or more to taste - ⅔ cup; Fresh lime juice, or more to taste - ⅔ cup; Persian sweet limes, juiced - 2 large; Plain whole-milk yogurt - ¼ cup; Ice cubes - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Soju Sour for a Crowd

1. Very hot water (about 190 degrees F (88 degrees C)) - 1 cup

2. Genmaicha (toasted brown rice green tea) - 1 ¼ teaspoons

3. Soju (such as Jinro Chamisul) - 1 (750 milliliter) bottle

4. Peach schnapps - ⅔ cup

5. Probiotic yogurt beverage (such as Yakult®) - ⅔ cup

6. Fresh lemon juice, or more to taste - ⅔ cup

7. Fresh lime juice, or more to taste - ⅔ cup

8. Persian sweet limes, juiced - 2 large

9. Plain whole-milk yogurt - ¼ cup

10. Ice cubes - 1 cup

How to cook deliciously - Soju Sour for a Crowd

1. Stage

Pour hot water over genmaicha in a teapot. Let cool completely; refrigerate for 3 hours to overnight.

2. Stage

Combine soju, peach schnapps, probiotic yogurt beverage, lemon juice, lime juice, sweet lime juice, and plain yogurt in a pitcher. Whisk until well blended. Taste and adjust amounts as needed.

3. Stage

Strain out genmaicha and pour 3/4 of it into the pitcher; taste and add the rest if desired. Whisk again. Serve chilled, adding ice to individual cups as needed.