Name: Air Fryer Salmon with Maple-Bourbon Glaze
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Frozen salmon fillets - 4 (4 ounce) fillets; Salt and freshly ground black pepper to taste - 4 (4 ounce) fillets; Unsalted butter - 2 tablespoons; Bourbon - ⅓ cup; Pure maple syrup - 3 tablespoons; Sriracha sauce, or more to taste - 1 teaspoon; Salt - 1 pinch

Air Fryer Salmon with Maple-Bourbon Glaze

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Salmon with Maple-Bourbon Glaze

1. Frozen salmon fillets - 4 (4 ounce) fillets

2. Salt and freshly ground black pepper to taste - 4 (4 ounce) fillets

3. Unsalted butter - 2 tablespoons

4. Bourbon - ⅓ cup

5. Pure maple syrup - 3 tablespoons

6. Sriracha sauce, or more to taste - 1 teaspoon

7. Salt - 1 pinch

How to cook deliciously - Air Fryer Salmon with Maple-Bourbon Glaze

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

2. Stage

Sprinkle salmon fillets with salt and pepper and place into the air fryer basket.

3. Stage

Air-fry for 6 minutes, or 8 minutes if the fillets are thick.

4. Stage

Meanwhile, melt butter in a saucepan over medium heat. Stir in bourbon, maple syrup, Sriracha, and salt. Continue stirring while glaze comes to boil. As soon as it boils, immediately lower heat to medium-low, and cook until glaze has thickened, about 10 minutes.

5. Stage

Brush glaze onto salmon fillets using a silicon brush. Lower air fryer temperature to 370 degrees F (187 degrees C) and air-fry for an additional 6 minutes, or 8 minutes if the fillets are thick.