Raspberry-Apple Cider Iced Tea
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Raspberry-Apple Cider Iced Tea

1. Raspberry zinger tea - 1 (2 g) bag
2. Boiling water - 1 ½ cups
3. Ice cubes - 1 cup
4. Organic apple cider vinegar with the mother - 2 tablespoons
5. Stevia powder - 2 tablespoons
6. Ground ginger - 1 teaspoon
7. Ice as needed - 1 teaspoon

How to cook deliciously - Raspberry-Apple Cider Iced Tea

1. Stage

Place the tea bag into the boiling water and let steep for 5 minutes. Remove the bag.

2. Stage

Add 1 cup ice to a 32-ounce container and pour hot tea over top, stirring until all ice is melted. Add apple cider vinegar, stevia, and ginger; stir well. Serve over more ice.