Name: Ramen Chicken Noodle Soup
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth - 3 ½ cups; Soy sauce - 1 teaspoon; Ground ginger - 1 teaspoon; Black pepper - 1 dash; Carrot, sliced diagonally - 1 medium; Celery, sliced diagonally - 1 stalk; Red bell pepper, cut into 2-inch-long strips - ½; Green onions, sliced diagonally - 2; Garlic, minced - 1 clove; Broken-up uncooked ramen noodles - 4 ounces; Cooked, shredded boneless, skinless chicken breast meat - 1 cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Ramen Chicken Noodle Soup

1. Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth - 3 ½ cups

2. Soy sauce - 1 teaspoon

3. Ground ginger - 1 teaspoon

4. Black pepper - 1 dash

5. Carrot, sliced diagonally - 1 medium

6. Celery, sliced diagonally - 1 stalk

7. Red bell pepper, cut into 2-inch-long strips - ½

8. Green onions, sliced diagonally - 2

9. Garlic, minced - 1 clove

10. Broken-up uncooked ramen noodles - 4 ounces

11. Cooked, shredded boneless, skinless chicken breast meat - 1 cup

How to cook deliciously - Ramen Chicken Noodle Soup

1. Stage

Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.

2. Stage

Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.