Ingredients for - Ramen Chicken Noodle Soup
1.
Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth 3 ½ cups
5.
Carrot, sliced diagonally 1 medium
6.
Celery, sliced diagonally 1 stalk
7.
Red bell pepper, cut into 2-inch-long strips ½
8.
Green onions, sliced diagonally 2
10.
Broken-up uncooked ramen noodles 4 ounces
11.
Cooked, shredded boneless, skinless chicken breast meat 1 cup
How to cook deliciously - Ramen Chicken Noodle Soup
1 . Stage
Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
2 . Stage
Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.
Recipe information
Cooking:
5 min.
Servings per container:
4
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