Ingredients for - Homemade Margaritas
4.
Pure agave tequila 6 fluid ounces
How to cook deliciously - Homemade Margaritas
1 . Stage
Sprinkle salt onto a small plate. Rub lime on the rims of 4 glasses. Turn each glass upside down in the plate until the rim is coated with salt.
2 . Stage
Pour limeade, tequila, triple sec, and orange juice into a blender. Add ice to the fill line and puree mixture until slushy. Pour into the prepared glasses.
Recipe information
Cooking:
10 min.
Servings per container:
4
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