Homemade Margaritas
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Homemade Margaritas

1. Salt, or as needed - 1 teaspoon
2. Lime - 1 slice
3. Frozen limeade concentrate - 1 (12 fluid ounce) can
4. Pure agave tequila - 6 fluid ounces
5. Triple sec - 4 fluid ounces
6. Orange juice - 3 fluid ounces
7. Ice as needed - 2 cups

How to cook deliciously - Homemade Margaritas

1. Stage

Sprinkle salt onto a small plate. Rub lime on the rims of 4 glasses. Turn each glass upside down in the plate until the rim is coated with salt.

2. Stage

Pour limeade, tequila, triple sec, and orange juice into a blender. Add ice to the fill line and puree mixture until slushy. Pour into the prepared glasses.