Ingredients for - Margaritas on the Rocks

1. Kosher salt, or as needed 3 tablespoons
2. Ice, or as needed 8 cups
3. Sweet and sour mix 2 cups
4. Gold tequila 1 ½ cups
5. Triple sec 1 cup
6. Brandy-based orange liqueur (such as Grand Marnier®) ⅓ cup
7. Limes, quartered 2

How to cook deliciously - Margaritas on the Rocks

1 . Stage

To salt the rims of your glasses: Pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt.

2 . Stage

Fill 8 glasses with ice.

3 . Stage

Combine sweet and sour mix, tequila, triple sec, and orange liqueur in a blender or pitcher.

4 . Stage

Pour into glasses, squeeze a quarter lime into each glass, and serve.