Margaritas on the Rocks
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Margaritas on the Rocks

1. Kosher salt, or as needed - 3 tablespoons
2. Ice, or as needed - 8 cups
3. Sweet and sour mix - 2 cups
4. Gold tequila - 1 ½ cups
5. Triple sec - 1 cup
6. Brandy-based orange liqueur (such as Grand Marnier®) - ⅓ cup
7. Limes, quartered - 2

How to cook deliciously - Margaritas on the Rocks

1. Stage

To salt the rims of your glasses: Pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt.

2. Stage

Fill 8 glasses with ice.

3. Stage

Combine sweet and sour mix, tequila, triple sec, and orange liqueur in a blender or pitcher.

4. Stage

Pour into glasses, squeeze a quarter lime into each glass, and serve.