Apple Orchard Punch
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Apple Orchard Punch

1. Apple juice, chilled - 1 (32 fluid ounce) bottle
2. Frozen cranberry juice concentrate - 1 (12 fluid ounce) can
3. Orange juice - 1 cup
4. Ginger ale - 1 ½ liters
5. Apple - 1

How to cook deliciously - Apple Orchard Punch

1. Stage

In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.

2. Stage

Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

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