Ingredients for - Apple Orchard Punch
1.
Apple juice, chilled 1 (32 fluid ounce) bottle
2.
Frozen cranberry juice concentrate 1 (12 fluid ounce) can
How to cook deliciously - Apple Orchard Punch
1 . Stage
In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
2 . Stage
Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
Recipe information
Cooking:
10 min.
Servings per container:
12
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