Ingredients for - Calypso Cooler

1. Coconut-flavored rum 1 fluid ounce
2. Peach schnapps ½ fluid ounce
3. Orange juice 7 fluid ounces
4. Grenadine Syrup ½ fluid ounce
5. Orange slice 1
6. Maraschino cherries 2

How to cook deliciously - Calypso Cooler

1 . Stage

Pour the rum, schnapps, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a chilled glass, pour in the grenadine syrup, and garnish with the orange slice and maraschino cherries to serve.