Calypso Cooler
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Calypso Cooler

1. Coconut-flavored rum - 1 fluid ounce
2. Peach schnapps - ½ fluid ounce
3. Orange juice - 7 fluid ounces
4. Grenadine Syrup - ½ fluid ounce
5. Orange slice - 1
6. Maraschino cherries - 2

How to cook deliciously - Calypso Cooler

1. Stage

Pour the rum, schnapps, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a chilled glass, pour in the grenadine syrup, and garnish with the orange slice and maraschino cherries to serve.

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